The Basin Grill Menu

STARTERS

SOUP OF THE DAY ask SERVER

FRIED CALAMARI 17

LONG ISLAND CALAMARI, SLICED PEPPADEWS, FRESH LEMON, WITH CHOICE OF SMOKED PEPPER SAUCE OR MARINARA

SALT N’ VINEGAR SPROUTS 13

CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR

CHICKEN WINGS* 18

ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN

MOZZARELLA STICKS 10

DEEP FRIED MOZZARELLA STICKS SERVED WITH MARINARA OR MELBA

BURRATA 14

FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS, BASIL & FIG GLAZE SERVED WITH GRILLED BREAD

SWEET POTATO WEDGES 9

TATER KEGS 13

OVERSIZED TOTS STUFFED WITH BACON AND CHEDDAR, SERVED WITH JALAPEÑO RANCH

BUTTERY GARLIC CLAMS 17

SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD

PULLED CHICKEN NACHOS 16

TRI COLORED TORTILLA CHIPS, PULLED CHICKEN, DICED TOMATOES, JALAPEÑOS, BEER CHEESE, SERVED WITH SALSA AND SOUR CREAM ON THE SIDE

SHRIMP COCKTAIL 20

WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON

CRAB & AVOCADO 24

COLOSSAL LUMP BLUE CRAB AND RIPE AVOCADO LIGHTLY DRESSED WITH LEMON OIL

FRENCH FRIES 7

SALADS

NUT & BERRY SALAD 14 | 10

ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUTS TOPPED WITH A RASPBERRY BALSAMIC REDUCTION

GARDEN SALAD 11 | 7

FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAIGRETTE

CAESAR SALAD 13 | 9

CRISP ROMAINE, FRESH PARMESAN CHEESE, TUSCAN CAESAR DRESSING, CROUTONS

BEET & WATERMELON 14 | 10

ARUGULA, RED BEETS, GRILLED WATERMELON, GOAT CHEESE, PISTACHIOS, MINT PESTO, RASPBERRY BALSAMIC REDUCTION

GRILLED VEGGIE SALAD 13 | 9

ARCADIAN GREENS, GRILLED SEASONAL VEGGIES, BOURSIN CHEESE, CROUTONS, CHERRY VINAIGRETTE

LOBSTER BAJA 26

MAINE LOBSTER, AVOCADO, HEIRLOOM TOMATOES, SWEETY DROPS, CELERY, LEMON TARRAGON DRESSING ON A BED OF GREENS

SEAFOOD SALAD 26

JUMBO SHRIMP, CLAMS, MUSSELS, CRAB, MARINATED IN GARLIC, PARSLEY, CELERY & LEMON E.V.O. SERVED OVER A BED OF GREENS

ADD CHICKEN 4 | SALMON 8 | CHILLED SHRIMP 8 | STEAK 9

BURGERS & HANDHELDS

* GLUTEN FREE BUN OPTION AVAILABLE *

WITH YOUR SIDE CHOICE OF: FRENCH FRIES, SIDE SALAD, CHIPS OR SWEET POTATO WEDGES (+2)

TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS, CRISPY ONIONS 1 | SUBSTITUTE VEGGIE PATTY 2 | FRIED EGG, APPLEWOOD BACON 2

BASIN BURGER 16

BRAVEHEART BLEND GROUND BEEF

THE JEFFERY 19

SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL

THE HENRY 17

FRIED CHICKEN BREAST, HOUSE BREAD AND BUTTER PICKLES, LETTUCE, APPLEWOOD BACON, SMOKED PEPPER SAUCE, & PICKLED ONIONS ON A TOASTED BRIOCHE BUN

BLT 15

APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON GRILLED SOURDOUGH

LOBSTER ROLL 28

BUTTERY MAINE LOBSTER, CHIVES, AND OLD BAY SEASONING ON A TOASTED NEW ENGLAND STYLE BRIOCHE ROLL

MAINS

LINGUINE ALLE VONGOLE 24

SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA

SHORT RIB RAVIOLI 24

FRESH PASTA STUFFED WITH BRAISED BEEF SHORT RIB, RICOTTA CHEESE, AND HERBS, SAUTÉED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE

CHICKEN BACON MAC & CHEESE 20

CHICKEN, APPLEWOOD SMOKED BACON, SHARP CHEDDAR, SHELLS, TOASTED PANKO

LEMON CHICKEN 25

EGG BATTERED PAN FRIED THIN CHICKEN BREAST SAUTÉED WITH LEMON, WHITE WINE & BUTTER SERVED WITH MASHED POTATOES & ASPARAGUS

PAN SEARED SALMON 26

CRISP WILD SALMON, BEETROOT PUREE, OVER ORANGE MUSHROOM PESTO RISOTTO

NY STRIP STEAK 38

12OZ STRIP STEAK SERVED WITH CARAMELIZED ONIONS, GRILLED ASPARAGUS, MASHED POTATOES

POT ROAST 24

SLOW BRAISED BEEF WITH PORT WINE AND MIREPOIX. SERVED WITH BABY CARROTS, MASHED POTATOES, CRISPY ONIONS AND GRAVY

*ASK YOUR SERVER HOW WE CAN MAKE YOUR MEAL GLUTEN FREE
PLEASE LET US KNOW ABOUT ANY DIETARY RESTRICTIONS AND ALLERGIES *

ROUND OF DRINKS FOR THE KITCHEN 7

** SHOW THE BOYS SOME love **