The Basin Grill Menu

Browse our delicious appetizers, salads, burgers and seafood! Located on the Champlain Canal, you can enjoy waterfront dining on the Hudson River near Saratoga Springs.

Hours: Monday – Thursday: CLOSED | Friday: 4-9PM | Saturday: 10AM-9PM | Sunday: 10AM-8PM
We serve until 15 mins before close.

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STARTERS

FALL RISOTTO* 12

CREAMY MASCARPONE RISOTTO WITH ROASTED SEASONAL VEGETABLES

SALT N’ VINEGAR SPROUTS* 12

CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR & PUMPKIN SEEDS

CHICKEN WINGS* 13

ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, GARLIC PARMESAN OR SWEET THAI CHILI

BAKED CLAMS 10

1/2 DOZEN RHODE ISLAND LITTLE NECK CLAMS BAKED WITH GARLIC BREADCRUMBS & FRESH LEMON

BURRATA 13

FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS, BASIL & FIG GLAZE SERVED WITH GRILLED BREAD

SOUPS

LOBSTER BISQUE 9

POTATO LEAK SOUP* 6

NEW ENGLAND CLAM CHOWDER 7

WITH BACON BITES AND SCALLIONS

BUTTERNUT SQUASH SOUP * 6

WITH TOASTED PUMPKIN SEEDS AND BURNT MARSHMALLOW

SALADS

WEDGE SALAD 11

BABY ICEBERG LETTUCE, CHERRY TOMATOES, BACON, RED ONION, SMASHED CROUTONS, BALSAMIC GLAZE & BLUE CHEESE DRESSING

PEAR & WALNUT SALAD* 11 | 9

ARKADIAN GREENS, BOSC PEAR, GORGONZOLA, CANDIED WALNUTS & CRANBERRIES SERVED WITH APPLE CIDER VINAIGRETTE

GARDEN SALAD 8 | 5

FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAGRETTE
ADD CHICKEN 4   |  SALMON 7   |  CHILLED SHRIMP 6

SIDE OPTIONS

BURNT BRUSSEL SPROUTS* 7

MASHED POTATOES* 5

SWEET POTATO WEDGES* 5

CRISPY ONION STRAWS 3

HONEY GLAZED BABY CARROTS* 7

MIXED ROOT VEGETABLES* 7

*GLUTEN-FREE

BURGERS & SANDWICHES

WITH YOUR CHOICE OF FRIES, SIDE SALAD, OR SWEET POTATO WEDGES

BASIN BURGER 12

BRAVEHEART BLEND GROUND BEEF

TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS,
CRISPY ONIONS 1 | FRIED EGG, APPLEWOOD BACON 2

THE JEFFERY 16

SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL

LOBSTER ROLL 24

MAINE LOBSTER, CELERY, ONIONS & PAPRIKA ON A TOASTED BRIOCHE ROLL SERVED WITH OLD BAY FRIES

CHICKEN CLUB 14

FIRE BRAISED CHICKEN BREAST, CHEDDAR CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON A TOASTED BRIOCHE BUN

AUTUMN SALMON* 24

WILD SALMON PAN SEARED WITH QUINOA, SHAVED SPROUTS, CRANBERRIES, CANDIED WALNUTS & BUTTERNUT SQUASH

SHRIMP RISOTTO* 26

GRILLED WHITE PANAMA SHRIMP SERVED WITH CREAMY MASCARPONE RISOTTO

LINGUINE ALLE VONGOLE 18

SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA

SHORT RIB RAVIOLIS 20

IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE

MAPLE BOURBON CHICKEN* 22

PAN SEARED CHICKEN BREAST WITH A MAPLE BOURBON GLAZE, PECANS, ROASTED ROOT VEGETABLES AND BURNT BRUSSEL SPROUTS.

NOT YOUR MOM’S MEATLOAF 24

HOUSE MADE AND SERVED WITH MASHED POTATOES & BABY CARROTS, CRISPY ONIONS AND GRAVY

EGGPLANT STACK 18

FRIED EGGPLANT IN MARINARA SAUCE, FRESH MOZZERALLA & BASIL.

GRILLED PORK LOIN* 18

MARINATED PORK LOIN SERVED WITH ROASTED ROOT VEGETABLES AND BABY CARROTS IN A BALSAMIC GLAZE

COULETTE STEAK* 24

SLICED SIRLOIN SERVED WITH MASHED POTATOES AND TRUFFLE MUSHROOMS

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