The Basin Grill Menu
Browse our delicious appetizers, salads, burgers and seafood! Located on the Champlain Canal, you can enjoy waterfront dining on the Hudson River near Saratoga Springs.
STARTERS
SOUP OF THE DAY ask SERVER
FRIED CALAMARI 17
LONG ISLAND CALAMARI, SLICED PEPPADEWS, FRESH LEMON, WITH CHOICE OF SMOKED PEPPER SAUCE OR MARINARA
SALT N’ VINEGAR SPROUTS 13
CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR
CHICKEN WINGS* 18
ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN
MOZZARELLA STICKS 10
DEEP FRIED MOZZARELLA STICKS SERVED WITH MARINARA OR MELBA
BURRATA 14
FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS, BASIL & FIG GLAZE SERVED WITH GRILLED BREAD
SWEET POTATO WEDGES 9
TATER KEGS 13
OVERSIZED TOTS STUFFED WITH BACON AND CHEDDAR, SERVED WITH JALAPEÑO RANCH
BUTTERY GARLIC CLAMS 17
SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD
PULLED CHICKEN NACHOS 16
TRI COLORED TORTILLA CHIPS, PULLED CHICKEN, DICED TOMATOES, JALAPEÑOS, BEER CHEESE, SERVED WITH SALSA AND SOUR CREAM ON THE SIDE
SHRIMP COCKTAIL 20
WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON
CRAB & AVOCADO 24
COLOSSAL LUMP BLUE CRAB AND RIPE AVOCADO LIGHTLY DRESSED WITH LEMON OIL
FRENCH FRIES 7
SALADS
NUT & BERRY SALAD 14 | 10
ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUTS TOPPED WITH A RASPBERRY BALSAMIC REDUCTION
GARDEN SALAD 11 | 7
FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD 13 | 9
CRISP ROMAINE, FRESH PARMESAN CHEESE, TUSCAN CAESAR DRESSING, CROUTONS
BEET & WATERMELON 14 | 10
ARUGULA, RED BEETS, GRILLED WATERMELON, GOAT CHEESE, PISTACHIOS, MINT PESTO, RASPBERRY BALSAMIC REDUCTION
GRILLED VEGGIE SALAD 13 | 9
ARCADIAN GREENS, GRILLED SEASONAL VEGGIES, BOURSIN CHEESE, CROUTONS, CHERRY VINAIGRETTE
LOBSTER BAJA 26
MAINE LOBSTER, AVOCADO, HEIRLOOM TOMATOES, SWEETY DROPS, CELERY, LEMON TARRAGON DRESSING ON A BED OF GREENS
SEAFOOD SALAD 26
JUMBO SHRIMP, CLAMS, MUSSELS, CRAB, MARINATED IN GARLIC, PARSLEY, CELERY & LEMON E.V.O. SERVED OVER A BED OF GREENS
ADD CHICKEN 4 | SALMON 8 | CHILLED SHRIMP 8 | STEAK 9
BURGERS & HANDHELDS
* GLUTEN FREE BUN OPTION AVAILABLE *
WITH YOUR SIDE CHOICE OF: FRENCH FRIES, SIDE SALAD, CHIPS OR SWEET POTATO WEDGES (+2)
TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS, CRISPY ONIONS 1 | SUBSTITUTE VEGGIE PATTY 2 | FRIED EGG, APPLEWOOD BACON 2
BASIN BURGER 16
BRAVEHEART BLEND GROUND BEEF
THE JEFFERY 19
SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL
THE HENRY 17
FRIED CHICKEN BREAST, HOUSE BREAD AND BUTTER PICKLES, LETTUCE, APPLEWOOD BACON, SMOKED PEPPER SAUCE, & PICKLED ONIONS ON A TOASTED BRIOCHE BUN
BLT 15
APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON GRILLED SOURDOUGH
LOBSTER ROLL 28
BUTTERY MAINE LOBSTER, CHIVES, AND OLD BAY SEASONING ON A TOASTED NEW ENGLAND STYLE BRIOCHE ROLL
$7 each – OR – 3 FOR $19
TUNA TACO
SEARED AHI TUNA, SOUTHWEST BLACK BEAN AND CORN SALAD, RED CABBAGE, GUACAMOLE, GARLIC AIOLI
SMOKED PULLED CHICKEN TACO
ONION, TOMATO, CILANTRO, SMOKED AIOLI, SOFT CORN TORTILLA
BLACKENED MAHI TACO
BLACKENED SEASONED MAHI, GUACAMOLE, LETTUCE, TOMATO, SWEET PEPPER SAUCE, SOFT CORN TORTILLA
BEEF BIRRIA TACO
MARINATED BEEF, DICED ONIONS, CHEDDAR, JUS, CILANTRO
MAINS
LINGUINE ALLE VONGOLE 24
SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA
SHORT RIB RAVIOLI 24
FRESH PASTA STUFFED WITH BRAISED BEEF SHORT RIB, RICOTTA CHEESE, AND HERBS, SAUTÉED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE
CHICKEN BACON MAC & CHEESE 20
CHICKEN, APPLEWOOD SMOKED BACON, SHARP CHEDDAR, SHELLS, TOASTED PANKO
LEMON CHICKEN 25
EGG BATTERED PAN FRIED THIN CHICKEN BREAST SAUTÉED WITH LEMON, WHITE WINE & BUTTER SERVED WITH MASHED POTATOES & ASPARAGUS
PAN SEARED SALMON 26
CRISP WILD SALMON, BEETROOT PUREE, OVER ORANGE MUSHROOM PESTO RISOTTO
NY STRIP STEAK 38
12OZ STRIP STEAK SERVED WITH CARAMELIZED ONIONS, GRILLED ASPARAGUS, MASHED POTATOES
POT ROAST 24
SLOW BRAISED BEEF WITH PORT WINE AND MIREPOIX. SERVED WITH BABY CARROTS, MASHED POTATOES, CRISPY ONIONS AND GRAVY
*ASK YOUR SERVER HOW WE CAN MAKE YOUR MEAL GLUTEN FREE
PLEASE LET US KNOW ABOUT ANY DIETARY RESTRICTIONS AND ALLERGIES *
ROUND OF DRINKS FOR THE KITCHEN 7
** SHOW THE BOYS SOME love **
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