The Basin Grill Menu

Browse our delicious appetizers, salads, burgers and seafood! Located on the Champlain Canal, you can enjoy waterfront dining on the Hudson River near Saratoga Springs.

Hours:  Mon – Wed CLOSED | Thursday – Friday 4pm – 9pm | Sat 12pm – 9pm | Sun 12pm – 8pm

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STARTERS

FRIED CALAMARI 16

LONG ISLAND CALAMARI, SLICED PEPPADEWS, FRESH LEMON, SWEET PEPPER SAUCE

SALT N’ VINEGAR SPROUTS 12

CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR

CHICKEN WINGS* 18

ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN

BUTTERY GARLIC CLAMS 16

SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD

BURRATA 13

FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS,
BASIL & FIG GLAZE SERVED WITH GRILLED BREAD

CHEESE PLATE 12

AGES OF CHEDDAR ( ASK YOU SERVER ), GRILLED BREAD, FRESH BERRIES, CANDIED WALNUTS, MELBA

FALL RISOTTO* 12

CREAMY MARSCIPONE RISOTTO WITH SEASONAL ROOT VEGETABLES, CRANBERRIES, FROSTED WALNUTS, WATERMELON RADISH, MAPLE GLAZE

THE SLIDERS 12

2 MINI BEEF SLIDERS WITH CARAMELIZED ONION CHEDDAR, PEPPADEWS, SWEET PEPPER SAUCE 15 W/ FRIES

SHRIMP COCKTAIL* 16

WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON

SOUPS

NEW ENGLAND CLAM CHOWDER 9

WITH OYSTER CRACKERS

BUTTERNUT SQUASH AND APPLE * 8

WITH TOASTED PUMPKIN SEEDS

SOUP OF THE DAY

SALADS

NUT & BERRY SALAD* 12 | 9

ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUTS TOPPED WITH A RASPBERRY BALSAMIC REDUCTION

GARDEN SALAD* 8 | 5

FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAGRETTE

CAESAR SALAD 10 | 8

CRISP ROMAINE LETTUCE, PARMESAN CHEESE SMASHED CROUTONS TOSSED IN TUSCAN STYLE CAESAR DRESSING

ADD CHICKEN 4   |  SALMON 7   |  CHILLED SHRIMP 6

SIDE OPTIONS

BURNT BRUSSELS SPROUTS* 7

MASHED POTATOES* 5

BACON CHEDDAR TATER KEGS 9

ASPARAGUS PARMESAN* 7

CRISPY ONION STRAWS 3

BURGERS & SANDWICHES

* GLUTEN FREE BUN OPTION AVAILABLE *

WITH YOUR SIDE CHOICE OF SHOESTRING FRIES, SIDE SALAD, SWEET POTATO WEDGES

TOPPING OPTIONS:
SUBSTITUTE VEGGIE PATTY 2
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS,
CRISPY ONIONS 1 | FRIED EGG, APPLEWOOD BACON 2

BASIN BURGER 12

BRAVEHEART BLEND GROUND BEEF

THE JEFFERY 16

SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL

CHICKEN CLUB 14

FIRE BRAISED CHICKEN BREAST, CHEDDAR CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON A TOASTED BRIOCHE BUN

LINGUINE ALLE VONGOLE 18

SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA

SHORT RIB RAVIOLIS 20

TOSSED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE

N Y STRIP STEAK* 38

SERVED WITH WILD TRUFFLE MUSHROOMS, GRILLED ASPARAGUS, AND YUKON MASHED POTATOES.

POT ROAST 22

SLOW BRAISED BEEF WITH PORT WINE AND MIREPOIX. SERVED WITH BURNT SPROUTS, MASHED POTATOES, CRISPY ONIONS AND GRAVY

MAPLE CHICKEN 24

THINLY POUNDED CHICKEN BREAST, IRON SMOKE MAPLE BOURBON WHISKEY, SHALLOTS, PECANS, SAUTÉED WITH A TOUCH OF CREAM SERVED WITH SEASONAL ROOT VEGETABLES AND BRUSSELS

FISH N CHIPS 20

LIGHTLY BATTERED FRESH COD DEEP FRIED SERVED WITH SHOESTRING FRIES AND TARTAR SAUCE

SPICED SALMON* 25

WILD CAUGHT SALMON, FIVE SPICE, TOASTED PUMPKIN SEEDS, MAPLE GLAZE SERVED WITH CREAMY PUMPKIN RISOTTO

SHRIMP AND CLAMS 26

SAUTÉED JUMBO SHRIMP, RHODE ISLAND LITTLE NECK CLAMS, GARLIC, CRUSHED TOMATOES, BASIL, WHITE WINE TOSSED WITH LINGUINE

*GLUTEN-FREE

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