The Basin Grill Menu

Browse our delicious appetizers, salads, burgers and seafood! Located on the Champlain Canal, you can enjoy waterfront dining on the Hudson River near Saratoga Springs.

Hours: Mon & Tues 4pm-8pm | Wed & Thurs 4pm – 9pm | Fri & Sat 12pm – 9pm | Sun 12pm – 8pm

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STARTERS

FRIED CALAMARI 16

LONG ISLAND CALAMARI, SLICED PEPPADEWS, FRESH LEMON, SWEET PEPPER SAUCE

SALT N’ VINEGAR SPROUTS* 12

CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR

CHICKEN WINGS* 18

ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN

BUTTERY GARLIC CLAMS 16

SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD

BURRATA 13

FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS,
BASIL & FIG GLAZE SERVED WITH GRILLED BREAD

CHEESE PLATE 12

AGES OF CHEDDAR ( ASK YOU SERVER ), GRILLED BREAD, FRESH BERRIES, CANDIED WALNUTS, MELBA

SALADS

ARUGULA SALAD* 12

BABY ARUGULA, ORANGE SEGMENTS, CANDIED WALNUTS, GOAT CHEESE, CRANBERRIES, ORANGE BALSAMIC VINAIGRETTE

NUT & BERRY SALAD* 12 | 9

ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUTS TOPPED WITH A RASPBERRY BALSAMIC REDUCTION

GARDEN SALAD* 8 | 5

FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAGRETTE
ADD CHICKEN 4   |  SALMON 7   |  CHILLED SHRIMP 6

BURGERS & SANDWICHES

WITH YOUR SIDE CHOICE OF FRENCH FRIES, SIDE SALAD, CHIPS SWEET POTATO WEDGES, AND RED SKIN POTATO SALAD

BASIN BURGER 12

BRAVEHEART BLEND GROUND BEEF

TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS,
CRISPY ONIONS 1 | FRIED EGG, APPLEWOOD BACON 2

THE JEFFERY 16

SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL

LOBSTER ROLL 28

BUTTERY MAINE LOBSTER, CHIVES AND OLD BAY SEASONING ON A TOASTED N.E. STYLE BRIOCHE BUN

CHICKEN CLUB 14

FIRE BRAISED CHICKEN BREAST, CHEDDAR CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON A TOASTED BRIOCHE BUN

B L T 13

APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON TOASTED SOURDOUGH

*GLUTEN-FREE

SHRIMP COCKTAIL* 16

WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON

FISH TACOS 5 each

SEASONED MAHI MAHI , PICKED ONIONS, COTIJA CHEESE, SWEETY DROPS, SLAW, AVOCADO, SWEET PEPPER SAUCE , CORN TORTILLA, FRESH CILANTRO

LOBSTER BAJA 24

MAINE LOBSTER, AVOCADO, HEIRLOOM TOMATOES, SWEETY DROPS, CELERY, LEMON TARRAGON DRESSING ON A BED OF GREENS

SEAFOOD SALAD* 18

JUMBO SHRIMP, CLAMS, MUSSELS, BLUE CRABMEAT, MARINATED IN GARLIC, PARSLEY, CELERY & LEMON E.V.O. SERVED OVER A BED OF GREENS

CHILLED CALAMARI SALAD* 16

CHILLED LONG ISLAND CALAMARI TOSSED WITH GARLIC, CELERY, CHERRY TOMATOES, BASIL, SMASHED CROUTON IN LEMON OIL OVER BED OF GREENS

ENTREES

PAN SEARED SALMON* 24

WILD SALMON PAN SEARED SERVED WITH QUINOA, SHAVED SPROUTS, SWEETY DROPS, HAZELNUTS & LEMON

LOBSTER RISOTTO* 34

OUT OF SHELL MAINE LOBSTER SERVED WITH CREAMY MASCARPONE RISOTTO

LINGUINE ALLE VONGOLE 18

SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA

SHORT RIB RAVIOLIS 20

TOSSED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE

NY STRIP STEAK* 38

SERVED WITH WILD TRUFFLE MUSHROOMS, GRILLED ASPARAGUS, AND YUKON MASHED POTATOES

POT ROAST 22

SLOW BRAISED BEEF WITH PORT WINE AND MIREPOIX. SERVED WITH BABY CARROTS, MASHED POTATOES, CRISPY ONIONS AND GRAVY

LEMON CHICKEN 22

EGG BATTERED PAN FRIED THIN CHICKEN BREAST SAUTÉED WITH LEMON, WHITE WINE & BUTTER SERVED WITH GRILLED ASPARAGUS

HALIBUT OREGANATA 28

WILD CAUGHT BAKED HALIBUT TOPPED WITH BUTTERY GARLIC BREADCRUMBS, SERVED WITH GRILLED ASPARAGUS

SIDE OPTIONS

BURNT BRUSSELS SPROUTS* 7

MASHED POTATOES* 5

BACON CHEDDAR TATER KEGS 9

ASPARAGUS PARMESAN* 7

CRISPY ONION STRAWS 3

CHIPS AND SALSA 7

ROASTED BABY CARROTS WITH HONEY* 7

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