The Basin Grill Menu
Browse our delicious appetizers, salads, burgers and seafood! Located on the Champlain Canal, you can enjoy waterfront dining on the Hudson River near Saratoga Springs. Place your order online here for delivery or pickup!
STARTERS
SOUP OF THE DAY
ASK SERVER
FRIED CALAMARI 17
LONG ISLAND CALAMARI, SLICED PEPPADEWS, FRESH LEMON, WITH CHOICE OF SMOKED PEPPER SAUCE OR MARINARA
SALT N’ VINEGAR SPROUTS 13
CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR
CHICKEN WINGS* 18
ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN
MOZZARELLA STICKS 10
DEEP FRIED MOZZARELLA STICKS SERVED WITH MARINARA OR MELBA
BAVARIAN PRETZEL 14
JUMBO SOFT PRETZEL HOT FROM THE OVEN, SALTED AND SERVED WITH BEER CHEESE AND SPICY MUSTARD
BURRATA 14
FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS, BASIL & FIG GLAZE SERVED WITH GRILLED PESTO BREAD
TATER KEGS 13
OVERSIZED TOTS STUFFED WITH BACON AND CHEDDAR, SERVED WITH JALAPEÑO RANCH
GARLIC CLAMS 17
SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD
PULLED CHICKEN NACHOS 16
TRI COLORED TORTILLA CHIPS, PULLED CHICKEN, DICED TOMATOES, JALAPEÑOS, BEER CHEESE, SERVED WITH SALSA AND SOUR CREAM ON THE SIDE
MEXICAN STREET CORN DIP 13
ROASTED CORN, JALAPEÑOS, CREAM CHEESE, CILANTRO, COTIJA CHEESE, SERVED WITH TRI COLORED TORTILLA CHIPS
SALADS
NUT & BERRY SALAD 14 | 10
ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUT TOPPED WITH A RASPBERRY BALSAMIC REDUCTION
GARDEN SALAD* 11 | 7
FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD 13 | 9
CRISP ROMAINE, FRESH PARMESAN CHEESE, TUSCAN CAESAR DRESSING, CROUTONS
ADD CHICKEN 4 | SALMON 8 | CHILLED SHRIMP 8 | STEAK 9
BURGERS & SANDWICHES
* GLUTEN FREE BUN OPTION AVAILABLE *
WITH YOUR SIDE CHOICE OF: FRENCH FRIES, SIDE SALAD, CHIPS, OR POTATO SALAD | SUB. SWEET POTATO FRIES $2
TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS, CRISPY ONIONS 1 | SUBSTITUTE VEGGIE PATTY 2 | FRIED EGG, APPLEWOOD BACON 2
BASIN BURGER 16
BRAVEHEART BLEND GROUND BEEF ON A BRIOCHE BUN
THE JEFFERY 18
SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL
THE HENRY 17
FRIED CHICKEN BREAST, HOUSE BREAD AND BUTTER PICKLES,
LETTUCE, APPLEWOOD BACON, SMOKED PEPPER SAUCE, & PICKLED ONIONS ON A TOASTED BRIOCHE BUN
BUFFALO CHICKEN SANDWICH 16
FRIED CHICKEN BREAST, LETTUCE, TOMATO, BACON, CHEDDAR CHEESE & BUFFALO AIOLI ON A TOASTED BRIOCHE BUN
BLT 14
APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON GRILLED SOURDOUGH
LOBSTER ROLL 28
BUTTERY MAINE LOBSTER, CHIVES, AND OLD BAY SEASONING ON A TOASTED NEW ENGLAND STYLE BRIOCHE ROLL
SHRIMP COCKTAIL 20
WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON
LOBSTER BAJA 26
MAINE LOBSTER, AVOCADO, HEIRLOOM TOMATOES, SWEETY DROPS, CELERY, LEMON TARRAGON DRESSING ON A BED OF GREENS
SEAFOOD SALAD 26
JUMBO SHRIMP, CLAMS, MUSSELS, CRAB, MARINATED IN GARLIC, PARSLEY, CELERY & LEMON E.V.O. SERVED OVER A BED OF GREENS
CRAB & AVOCADO 24
COLOSSAL LUMP BLUE CRAB AND RIPE AVOCADO LIGHTLY DRESSED WITH LEMON OIL
MAHI TACO 6 each
SEASONED MAHI, PICKLED ONIONS, COTIJA CHEESE, SWEETY DROPS, SLAW, AVOCADO, CILANTRO, SWEET PEPPER SAUCE, SOFT CORN TORTILLA
SMOKED PULLED CHICKEN TACO 6 each
ONION, TOMATO, CILANTRO, SMOKED AIOLI, SOFT CORN TORTILLA
BLACKENED MAHI TACO 6 each
BLACKENED SEASONED MAHI, GUACAMOLE, LETTUCE, TOMATO, SWEET PEPPER SAUCE, SOFT CORN TORTILLA
MAIN
PENNE ALLÁ VODKA 20
SAUTÉED SHALLOTS, BASIL, CRUSHED TOMATOES, VODKA CREAM SAUCE
ADD CHICKEN 4 | SHRIMP 8
LINGUINE ALLE VONGOLE 24
SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA
SHORT RIB RAVIOLI 24
FRESH PASTA STUFFED WITH BRAISED BEEF SHORT RIB, RICOTTA CHEESE, AND HERBS, SAUTÉED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE
CHICKEN BACON MAC & CHEESE 18
CHICKEN, APPLEWOOD SMOKED BACON, SHARP CHEDDAR, SHELLS, TOASTED PANKO
LEMON CHICKEN 25
EGG BATTERED PAN FRIED THIN CHICKEN BREAST SAUTÉED WITH LEMON, WHITE WINE & BUTTER SERVED WITH MASHED POTATOES & ASPARAGUS
PAN SEARED SALMON 25
GOLDEN, CRISP WILD SALMON WITH PESTO RISOTTO, MUSHROOMS, BALSAMIC REDUCTION
NY STRIP STEAK 38
12OZ STRIP STEAK SERVED WITH WILD TRUFFLE MUSHROOMS, GRILLED ASPARAGUS, MASHED POTATOES
POT ROAST 24
SLOW BRAISED BEEF WITH PORT WINE AND MIREPOIX.SERVED WITH BABY CARROTS, MASHED POTATOES, CRISPY ONIONS AND GRAVY
SIDE OPTIONS
RED SKINNED POTATO SALAD 4
CRISPY ONION STRAWS 3
MASHED POTATOES* 5
FRENCH FRIES 7
ASPARAGUS PARMESAN* 7
ROASTED BABY CARROTS W/DRIZZLED HONEY* 7
SARATOGA CHIPS & DIP 9
SWEET POTATO WEDGES 9
*GLUTEN-FREE
A ROUND OF DRINKS FOR THE KITCHEN 7
** SHOW THE BOYS SOME LOVE **
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