The Basin Grill Menu

Browse our delicious appetizers, salads, burgers and seafood!

Hours: Monday & Tuesday CLOSED | Wednesday – Friday 4-9PM | Saturday 12-9PM | Sunday 12-8PM
We serve until 15 mins before close.

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STARTERS

CHICKEN SALAD SLIDERS 12

FIRE ROASTED CHICKEN, CRANBERRIES, CELERY, ONION & MAYO ON MINI BRIOCHE BUNS

SALT N’ VINEGAR SPROUTS* 12

CRISPY BRUSSELS, CHOPPED BACON & CRANBERRIES TOSSED IN BALSAMIC VINEGAR

CHICKEN WINGS* 13

ALWAYS EXTRA CRISPY WINGS / CHOICE OF SAUCE: MILD, MEDIUM, HOT, BBQ, OR GARLIC PARMESAN

BUTTERY GARLIC CLAMS 16

SAUTÉED LITTLENECK CLAMS WITH GARLIC, LEMON & WHITE WINE SAUCE SERVED WITH GRILLED BREAD

BURRATA 13

FRESH MOZZARELLA INFUSED WITH BUTTER AND CREAM SERVED WITH HEIRLOOM TOMATOES, SWEETY DROPS, BASIL & FIG GLAZE SERVED WITH GRILLED BREAD

SALADS

WEDGE SALAD 11

BABY ICEBERG LETTUCE, CHERRY TOMATOES, BACON, RED ONION, SMASHED CROUTONS, BALSAMIC GLAZE & BLUE CHEESE DRESSING

NUT & BERRY SALAD* 12 | 9

ARCADIAN GREENS, MIXED FRESH BERRIES, DRIED CRANBERRIES, GOAT CHEESE & TOASTED HAZELNUTS TOPPED WITH A RASPBERRY BALSAMIC REDUCTION

GARDEN SALAD 8 | 5

FIELD GREENS, CUCUMBERS, RED ONION, CHERRY TOMATOES & CARROTS WITH WHITE BALSAMIC VINAGRETTE
ADD CHICKEN 4   |  SALMON 7   |  CHILLED SHRIMP 6

BURGERS & SANDWICHES

WITH YOUR CHOICE OF FRIES, SIDE SALAD, POTATO SALAD OR CHIPS

BASIN BURGER 12

BRAVEHEART BLEND GROUND BEEF

TOPPING OPTIONS:
AMERICAN, CHEDDAR, SWISS, BLEU CHEESE, MUSHROOMS,
CRISPY ONIONS 1 | FRIED EGG, APPLEWOOD BACON 2

THE JEFFERY 16

SHAVED RIB EYE STEAK, BEER CHEESE, SMOKED PEPPER SAUCE & CRISPY ONIONS ON A TOASTED ROLL

LOBSTER ROLL 24

MAINE LOBSTER, CELERY, ONIONS & PAPRIKA ON A TOASTED BRIOCHE ROLL SERVED WITH OLD BAY FRIES

CHICKEN CLUB 14

FIRE BRAISED CHICKEN BREAST, CHEDDAR CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON A TOASTED BRIOCHE BUN.

ULTIMATE GRILLED CHEESE 12

CHEDDAR, AMERICAN & SWISS WITH APPLEWOOD BACON & SMOKED PEPPER SAUCE ON GRILLED SOURDOUGH

BLT 13

APPLEWOOD BACON, LETTUCE, TOMATO & GARLIC MAYO ON TOASTED SOURDOUGH

SHRIMP COCKTAIL* 16

WHITE PANAMA SHRIMP SERVED WITH COCKTAIL SAUCE AND FRESH LEMON

OYSTERS* Market Price

SERVED WITH HOT SAUCE & LEMON

TUNA & AVOCADO* 18

DICED AHI TUNA , AVOCADO, SESAME SEEDS, SWEET THAI CHILI SAUCE & WAKAME

SEAFOOD SALAD* 18

JUMBO SHRIMP, CLAMS, MUSSELS, BLUE CRABMEAT, MARINATED IN GARLIC, PARSLEY, CELERY & LEMON E.V.O. SERVED OVER A BED OF GREENS

CRAB & AVOCADO* 16

COLOSSAL LUMP BLUE CRAB AND RIPE AVOCADO LIGHTLY DRESSED WITH LEMON OIL

FRUITS DE MER* Market Price

(FRUITS OF THE SEA) JUMBO SHRIMP, BLUE CRABMEAT, CLAMS, MUSSELS, OYSTERS & AHI TUNA

ENTREES

PAN SEARED SALMON* 24

WILD SALMON PAN SEARED SERVED WITH QUINOA, SHAVED SPROUTS, SWEETY DROPS, HAZELNUTS & BURNT LEMON

LOBSTER RISOTTO* 34

OUT OF SHELL MAINE LOBSTER SERVED WITH CREAMY MASCARPONE RISOTTO

LINGUINE ALLE VONGOLE 18

SAUTÉED LITTLENECK CLAMS, CHOPPED CLAMS, WHITE WINE, LEMON AND BUTTER TOSSED WITH LINGUINE PASTA

SHORT RIB RAVIOLIS 20

TOSSED IN A SHALLOT SHERRY MUSHROOM CREAM SAUCE

DELMONICO STEAK* 36

12 OZ BONELESS RIBEYE, RICH IN MARBLING. SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS

NOT YOUR MOM’S MEATLOAF 24

HOUSE MADE AND SERVED WITH MASHED POTATOES & BURNT SPROUTS, CRISPY ONIONS AND GRAVY

SIDE OPTIONS:

BURNT BRUSSEL SPROUTS* 7

MASHED POTATOES* 5

BACON CHEDDAR TATER KEGS 9

CRISPY ONION STRAWS 3

ASPARAGUS PARMESAN* 7

*GLUTEN-FREE

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